ABSTRACT
Abstract Phenolic compounds are one of the main groups of secondary metabolites in plants and are known for their antioxidant activity. Rosmarinus officinalis L. (rosemary) contains different phenolic compounds including carnosol, carnosic acid and rosmarinic acid. In Cuba, rosemary cultivation is limited because it is difficult to propagate and has a low yield. As a result, it was removed from the Herbal Medicine National Formulary. However, the National Public Health System has a strong interest in rosemary because of its value as a natural antioxidant medicine. Irrigation with water treated with a static magnetic field (SMF) is a possible strategy to increase rosemary yield. This technology has been applied to accelerate plant growth and increase crop quality. The aim of this study was to evaluate the content of phenolic compounds and antioxidant activity in aqueous leaf extracts from plants irrigated with SMF-treated water in comparison to control plants. Significant differences in phenolic content and antioxidant activity were observed between aqueous extracts of control plants and plants irrigated with SMF-treated water. Therefore, irrigation with SMF-treated water is a promising technology to improve the cultivation of rosemary as a raw material to obtain pharmaceutical products with high antioxidant activities.
Subject(s)
Rosmarinus/chemistry , Agricultural Irrigation/methods , Magnetic Fields , Antioxidants/analysis , Chromatography, High Pressure LiquidABSTRACT
Abstract Gastrointestinal Nematode Infection (GIN) are the main constraint to the production of small ruminants. Studies of medicinal plants have been an important alternative in the effort to control these parasites. Therefore, the purpose of this study was to evaluate the in vitro ovicidal and larvicidal activity of essential oil of Rosmarinus officinalis. The oil was extracted, analyzed by gas chromatography and tested on GIN eggs and larvae in six concentrations, 227.5mg/mL, 113.7mg/mL, 56.8mg/mL, 28.4mg/mL, 14.2mg/mL and 7.1mg/mL. To determine the ovicidal activity, GIN eggs were recovered from sheep feces and incubated for 48h with different concentrations of the oil. For the evaluation of larval migration, third-stage larvae (L3) were obtained by fecal culture, and associated with the essential oil for 24h at the same concentrations, after which they were left for another 24 hours on microsieves, followed by the count of migrating and non-migrating larvae. The assays of R. officinalis oil showed a significant (p<0.05) 97.4% to 100% inhibition of egg hatching and a significant (p<0.05) 20% to 74% inhibition of larval migration. The main constituent revealed by gas chromatography was Eucalyptol. The results indicate that R. officinalis essential oil has ovicidal and larvicidal activity on sheep GINs.
Resumo As infecções por nematódeos gastrintestinais (ING) constituem a maior limitação à produção de pequenos ruminantes. Na busca do controle desses parasitos, estudos com plantas medicinais têm sido uma importante alternativa. Visto isto, o estudo desenvolvido teve como objetivo avaliar a ação ovicida e larvicida in vitro do óleo essencial de Rosmarinus officinalis. O óleo foi extraído, analisado por cromatografia gasosa e testado sobre ovos e larvas de ING em seis concentrações, 227,5mg/mL; 113,7mg/mL; 56,8mg/mL; 28,4mg/mL; 14,2mg/mL; 7,1mg/mL. Para determinar a ação ovicida, ovos de ING foram recuperados de fezes de ovinos e incubados por 48h com as diferentes concentrações do óleo. Na avaliação da migração das larvas, as larvas de terceiro estágio (L3) foram obtidas por coprocultura, e associadas ao óleo essencial por 24h nas mesmas concentrações, permanecendo por mais 24h em microtamises, seguindo-se a contagem de larvas que migraram e que não migraram. Os testes in vitro com o óleo de R. officinalis mostraram o nível de significância (p<0.05) 97,4% a 100% na inibição da eclodibilidade e 20% a 74% na inibição da migração das larvas. Na análise por cromatografia gasosa o constituinte majoritário foi o eucaliptol. Os resultados apresentados mostram que o óleo essencial de R. officinalis possui ação ovicida e larvicida sobre ING de ovinos.
Subject(s)
Animals , Ovum/drug effects , Oils, Volatile/pharmacology , Sheep/parasitology , Plant Extracts/pharmacology , Rosmarinus/chemistry , Larva/drug effects , Nematoda/drug effects , Oils, Volatile/isolation & purification , Chromatography, Gas , Parasitic Sensitivity Tests , Dose-Response Relationship, Drug , Nematoda/isolation & purificationABSTRACT
Background: Rosemary (Rosmarinus officinalis) contains active substances that have desirable properties for industrial and herbal medicine applications, e.g., essential oils (1.52.5%), tannins, flavonoids, triterpenes, saponins, resins, phytosterols, rosmarinic acid and many others. The aim of this study was to determine the influence of rosemary extract and 20% rapeseed oil substitution for animal fat on storage changes and inhibition of cholinesterases in liver pâté. Results: Preliminary research showed that rosemary extract exhibited antioxidative activity in the system of accelerated Rancimat and Oxidograph tests. Then, rosemary extract was used as an ingredient in liver pâté. During the experiment, meat samples were refrigerated and tested on days 1, 5, 8, 12 and 15 after production. The study proved that the substitution of 20% of animal fat with rapeseed oil decreased the content of saturated acids and increased the content of monoenic fatty acids by approximately 5% and polyene fatty acids by 40%. Conclusions: In addition to antioxidative activity, the rosemary extract affected the health-promoting value of the samples, which inhibited cholinesterase activity during the entire storage period. The extract inhibited AChE more than BChE.
Subject(s)
Plant Extracts/chemistry , Cholinesterase Inhibitors , Rosmarinus/chemistry , Meat Products , Antioxidants/chemistry , Peroxides , Oils, Volatile , Fat Substitutes , Principal Component Analysis , Fatty Acids/analysis , Liver , Meat Products/microbiologyABSTRACT
RESUMEN: El objetivo de este estudio fue evaluar el efecto de un enjuague oral de extracto acuoso de Rosmarinus Officinalis (romero) sobre la cicatrización de heridas de mucosa oral en sujetos sanos. Veintiocho estudiantes, de sexo masculino, edad promedio de 22 años, fueron reclutados para un estudio de doble ciego en la Facultad de Odontología de la Universidad de Concepción, Chile. Se creó una herida estándar de 3 mm de diámetro en la mucosa palatina, que fue fotografiada durante un período de 21 días para determinar su tamaño por fotoplanimetría. Los voluntarios recibieron enjuagues orales para ser utilizados a diario desde el día de creación de la herida, 3 veces al día, y fueron divididos en grupo control (enjuague placebo) y grupo experimental (enjuague de extracto de romero). El extracto acuoso de Romero fue analizado por HPLC, mostrando un alto contenido de carnosol (83 %) y ácido rosmarínico (65 %). Se observó una disminución significativa en el tamaño de la herida del grupo tratado con enjuague de romero comparado con el tratado con enjuague placebo al día 3 de cicatrización (20 %, p=0,046, Mann-Whitney). Posteriormente no se encontraron diferencias, completándose la cicatrización antes del día 21 para ambos grupos. Los resultados sugieren que el enjuagatorio de extracto acuoso de romero favorece la cicatrización temprana de las heridas, lo que puede deberse a su alto contenido de carnosol y ácido rosmarínico que han demostrado estimular la cicatrización y poseer actividad antimicrobiana.
ABSTRACT: The objective of the study was to evaluate the effect of a mouthrinse containing an aqueous extract of Rosmarinus officinalis (rosemary) on healing wounds of the oral mucosa in healthy subjects. Twenty Eight healthy, non-smoking male students, mean age 22 years, were recruited for a double-blind study at the School of Dentistry of the University of Concepción, Chile. A standard 3mm wound was created on the palate with a punch biopsy. The wounds were photographed to assess healing for 21 days. The subjects were instructed to use a mouthrinse 3 times daily for 21 days, starting the day of wounding, and were divided into a control group (placebo) and an experimental group (rosemary extract). The aqueous rosemary extract used for the mouthrinse had a high content of carnosol (83 %) and rosmarinic acid (65 %) as determined by HPLC. We observed a 20 % reduction in wound size by day 3 in the rosemary mouthrinse group as compared to the placebo mouthrinse group (p=0.04, Mann Whitney). Thereafter, no significant differences in wound closure were observed. Healing was completed by day 21 in both groups. The results suggest that the mouthrinse containing the aqueous rosemary extract stimulates early healing of mucosal wounds. This could be due to the high content of carnosol and rosmarinic acid, which are known for their healing and antimicrobial properties.
Subject(s)
Humans , Male , Young Adult , Rosmarinus/chemistry , Mouth Mucosa/injuries , Wound Healing , Chile , Statistics, Nonparametric , Mouthwashes/therapeutic useABSTRACT
Abstract This study aimed to evaluate the antimicrobial activity of a dentifrice containing an alcoholic extract of rosemary on oral bacteria, compared to a commercially available herbal dentifrice. Standard strains of Streptococcus mutans (ATCC 25175), Streptococcus oralis (ATCC 9811) and Lactobacillus rhamnosus (ATCC 7469) were used, as well as different toothpastes based on rosemary (TR), on propolis (TH), triclosan (positive control) (TPC) and non-fluoridated dentifrice (negative control) (TNC). Bacteria were seeded in Petri dishes and paper discs soaked with dilutions of dentifrice placed on the plates. The inhibition halos were analyzed. It was observed that TR did not show statistical difference in relation to the TH to inhibit S. mutans and S. oralis, while TH was more active against L. rhamnosus. The toothpaste containing rosemary extract had the ability to inhibit the growth of S. mutans, S. oralis and L. rhamnosus, revealing an antimicrobial activity similar to commercially available toothpastes for inhibition of S. mutans and S. oralis.
Resumo O estudo teve como objetivo avaliar a atividade antimicrobiana de um dentifrício extrato alcoólico de alecrim sobre bactérias orais, comparando-o a um dentifrício herbal disponível no mercado. Cepas padrão de Streptococcus mutans (ATCC 25175), Streptococcus oralis (ATCC 9811) e Lactobacillus rhamnosus (ATCC 7469) foram utilizadas, bem como diferentes dentifrícios à base de alecrim (TR), própolis (TH), triclosan (controle positivo) (TPC) e sem flúor (controle negativo) (TNC). Placas de Petri foram inoculadas com as bactérias e discos de papel embebidos com diluições de cada dentifrício foram colocados nas placas. Em seguida, foram analisados os halos de inibição. Observou-se que o TR não mostrou diferença estatística em relação ao TH para inibição dos S. mutans e S. oralis, enquanto TH foi mais ativo contra L. rhamnosus. O dentifrício contendo extrato de alecrim foi capaz de inibir o crescimento de S. mutans, S. oralis e L. rhamnosus, revelando uma atividade antimicrobiana semelhante ao dentifrício disponível comercialmente na inibição de S. mutans e S. oralis.
Subject(s)
Humans , Anti-Infective Agents/pharmacology , Dentifrices , Plant Extracts/pharmacology , Rosmarinus/chemistry , Microbial Sensitivity TestsABSTRACT
Abstract Despite recent advances in food production technology, food-borne diseases (FBD) remain a challenging public health concern. In several countries, including Brazil, Clostridium perfringens is among the five main causative agents of food-borne diseases. The present study determines antimicrobial activities of essential oils of six condiments commonly used in Brazil, viz., Ocimum basilicum L. (basil), Rosmarinus officinalis L. (rosemary), Origanum majorana L. (marjoram), Mentha × piperita L. var. Piperita (peppermint), Thymus vulgaris L. (thyme) and Pimpinella anisum L. (anise) against C. perfringens strain A. Chemical compositions of the oils were determined by GC–MS (gas chromatography–mass spectrometry). The identities of the isolated compounds were established from the respective Kováts indices, and a comparison of mass spectral data was made with those reported earlier. The antibacterial activity was assessed from minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) using the microdilution method. Minimum inhibitory concentration values were 1.25 mg mL-1 for thyme, 5.0 mg mL-1 for basil and marjoram, and 10 mg mL-1 for rosemary, peppermint and anise. All oils showed bactericidal activity at their minimum inhibitory concentration, except anise oil, which was only bacteriostatic. The use of essential oils from these common spices might serve as an alternative to the use of chemical preservatives in the control and inactivation of pathogens in commercially produced food systems.
Subject(s)
Plant Oils/pharmacology , Oils, Volatile/pharmacology , Clostridium perfringens/drug effects , Anti-Bacterial Agents/pharmacology , Plant Oils/analysis , Brazil , Oils, Volatile/analysis , Microbial Sensitivity Tests , Clostridium perfringens/growth & development , Ocimum basilicum/chemistry , Rosmarinus/chemistry , Origanum/chemistry , Thymus Plant/chemistry , Gas Chromatography-Mass Spectrometry , Anti-Bacterial Agents/analysisABSTRACT
Improving overall health and quality of life, preventing diseases and increasing life expectancy are key concerns in the field of public health. The search for antioxidants that can inhibit oxidative damage in cells has received a lot of attention. Rosmarinus officinalis L. represents an exceptionally rich source of bioactive compounds with pharmacological properties. In the present study, we explored the effects of the ethanolic extract of R. officinalis (eeRo) on stress resistance and longevity using the non-parasitic nematode Caenorhabditis elegans as a model. We report for the first time that eeRo increased resistance against oxidative and thermal stress and extended C. elegans longevity in an insulin/IGF signaling pathway-dependent manner. These data emphasize the eeRo beneficial effects on C. elegans under stress.
Subject(s)
Animals , Caenorhabditis elegans/drug effects , Longevity/drug effects , Oxidative Stress/drug effects , Rosmarinus/chemistry , Stress, Physiological/drug effects , Caenorhabditis elegans Proteins/drug effects , DNA-Binding Proteins/drug effects , Forkhead Transcription Factors/drug effects , Signal Transduction/drug effects , Transcription Factors/drug effectsABSTRACT
O interesse em terapias alternativas e o uso terapêutico por derivados de plantas vêm crescendo nos últimos anos, obtendo um grande avanço científico no aspecto químico e farmacológico, a Organização Mundial da Saúde (OMS), considera as plantas medicinais como importantes instrumentos da assistência farmacêutica. Objetivo: Determinar atividade antibacteriana comparada entre os extratos de Senna spectabilis, Rosmarinus officinalis e Eugenia uniflora frente à cepa padrão de Pseudomonas aeruginosa ATCC 27853, Staphylococcus aureus ATCC 6538 e Streptococcus pyogenes ATCC 19615. As folhas de E. uniflora, R. officinallis e S. spectabilis foram coletadas no Horto de plantas medicinais da Universidade Estadual de Maringá UEM/PR e as cepas foram fornecidas pela Universidade Paranaense Unipar. A atividade antibacteriana foi determinada por meio da técnica do microdiluição em placa, empregando revelador de crescimento Alamar Blue Assay (MABA). A concentração mínima inibitória (CIM) empregando R. officinalis, E. uniflora, frente a cepa de S. aureus ATCC pode revelar resultados de 125 µg/mL, para extratos de S. spectabilis o CIM foi de 250 µg/mL; para S. pyogenes o CIM de 125 µg/mL foi admitido apenas para R. officinalis e S. spectabilis, E. uniflora apresentou resultados de 500 µg/mL, para P. aeruginosa o CIM para os três extratos foi superior a 500 µg/mL. Os extratos são promissores quando empregados contra S. aureus e S. pyogenes, exceto para P. aeruginosa, no entanto cabe buscar novas alternativas para tratamento deste Gram-negativo.
The interest in alternative therapies and therapeutic use of plant extracts has been increasing in recent years, and has had great scientific advances regarding the chemical and pharmacological aspects. The World Health Organization (WHO) considers medicinal plants as important pharmaceutical care instruments. In order to determine the compared antibacterial activity between Senna spectabilis, Rosmarinus officinalis and Eugenia uniflora extracts against standard strains of Pseudomonas aeruginosa ATCC 27853, Staphylococcus aureus ATCC 6538 and Streptococcus pyogenes ATCC 19615, the leaves of E. uniflora, R.officinallis and S. spectabilis were collected in the medicinal plant garden of the State University of Maringa - UEM/PR, and strains were provided by University Paranaense - Unipar. The antibacterial activity was determined by broth microdilution plate technique using Alamar Blue Assay (MABA) growth revelant. The minimum inhibitory concentration (MIC) using R. officinalis, E. uniflora against the S. aureus ATCC strain revealed results of 125 µg/mL, for S. spectabilis extracts, MIC was of 250 µg/mL; S. pyogenes resulted in a MIC of 125 µg/mL was admitted only for R. officinalis and S. spectabilis, E. uniflora results showed 500 µg/mL, and for P. aeruginosa, MIC was greater than 500 µm/mL for the three extracts. The extracts are considered as promising when used against S. aureus and S. pyogenes, but not for P. aeruginosa. However, new alternatives are being sought for treating this gram-negative strain.
Subject(s)
Plant Extracts/pharmacology , Senna Plant/chemistry , Rosmarinus/chemistry , Eugenia/chemistry , Gram-Positive Bacteria/drug effects , Anti-Bacterial Agents/pharmacology , Plants, Medicinal , Pseudomonas aeruginosa/drug effects , Staphylococcus aureus/drug effects , Streptococcus pyogenes/drug effects , Microbial Sensitivity TestsABSTRACT
This study was developed in order to evaluate two alternatives for the control of Listeria monocytogenes in raw bovine meat pieces, both based on the use of Thymus vulgaris and Rosmarinus officinalis essential oils (EOs). The antilisterial activity of different concentrations of the EOs was tested in vitro using agar dilution and disk volatilization techniques. In addition, L. monocytogenes was inoculated in meat pieces, which were submerged in edible gelatin coatings containing 2% (v/v) EOs or submitted to the vapor of EOs (0.74 μL.cm-3). L. monocytogenes was quantified after one, 48 and 96 hours of storage (7 °C). In the in vitro tests, the EO of T. vulgaris presented higher activity. The two options used (edible gelatin coating and vapor activity), in spite of exercising effects with differentiated behaviors, presented antibacterial activity against L. monocytogenes inoculated in raw bovine meat (p < 0.05). Greatest antibacterial activity were obtained in the experiment that used edible coatings containing EOs, at 48 hours of storage reductions in bacterial counts between 1.09 and 1.25 Log CFU.g-1 were obtained. In the vapor effect experiment, the EO of T. vulgaris caused the highest reduction in the population of bacteria inoculated in raw bovine meat (p < 0.05), 0.40 Log CFU.g-1 at 96 hours of storage. This study supplied important information regarding new and promising natural alternatives, based on the concept of active packaging, for the control of L. monocytogenes in the meat industry.
Subject(s)
Animals , Cattle , Anti-Bacterial Agents/pharmacology , Food Preservatives/pharmacology , Listeria monocytogenes/drug effects , Meat/microbiology , Oils, Volatile/pharmacology , Thymus Plant/chemistry , Anti-Bacterial Agents/isolation & purification , Bacterial Load , Food Preservatives/isolation & purification , Listeria monocytogenes/growth & development , Microbial Sensitivity Tests , Oils, Volatile/isolation & purification , Rosmarinus/chemistry , TemperatureABSTRACT
In this study we evaluated the antibacterial activity of the crude hydroalcoholic extracts, fractions, and compounds of two plant species, namely Rosmarinus officinalis and Petroselinum crispum, against the bacteria that cause urinary tract infection. The microdilution method was used for determination of the minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC). The crude hydroalcoholic extract of R. officinalis displayed in vitro activity against Gram-positive bacteria, with satisfactory MBC for the clinical isolate S. saprophyticus. The fractions and the pure compound rosmarinic acid did not furnish promising results for Gram-negative bacteria, whereas fractions 2, 3, and 4 gave encouraging results for Gram-positive bacteria and acted as bactericide against S. epidermidis as well as E. faecalis (ATCC 29212) and its clinical isolate. R. officinalis led to promising results in the case of Gram-positive bacteria, resulting in a considerable interest in the development of reliable alternatives for the treatment of urinary infections.
Subject(s)
Humans , Anti-Bacterial Agents/pharmacology , Gram-Negative Bacteria/drug effects , Gram-Positive Bacteria/drug effects , Petroselinum/chemistry , Plant Extracts/pharmacology , Rosmarinus/chemistry , Urinary Tract Infections/microbiology , Anti-Bacterial Agents/isolation & purification , Gram-Negative Bacteria/isolation & purification , Gram-Positive Bacteria/isolation & purification , Microbial Sensitivity Tests , Microbial Viability/drug effects , Plant Extracts/isolation & purificationABSTRACT
In this paper we investigated the antibacterial activity of a methanolic extract of Rosmarinus officinalis L. and their main constituents, carnosic acid and rosmarinic acid, against 37 nosocomial strains of multidrug-resistant bacteria. Results obtained showed that both the rosemary extract and carnosic acid inhibited all clinical isolates of Staphylococcus aureus methicillin-resistant and Enterococcus faecalis gentamicin and streptomycin-resistant bacteria examined (MICs 60 ug/mL vs. 200 ug/mL, respectively). Rosemary extract showed MIC values between 400 and 1600 ug/ml against the Gram-negative multidrug-resistant bacteria: Escherichia coli, Proteus mirabilis, Enterobacter cloacae, Pseudomonas aeruginosa, Morganella morganii and Providencia stuartii, while carnosic acid showed MIC of 120 to 240 ug/mL. Bactericidal effect of carnosic acid against S. aureus and E. faecalis was observed at their MIC value, while 2 x MIC to 4 x MIC were needed to kill Gram-negative bacteria. Rosmarinic acid showed a narrow spectrum of action against a few Gram-negative clinical isolates. Our findings suggest that carnosic acid would be a good lead candidate useful in counteracting drug-resistant infections.
En este trabajo evaluamos la actividad antibacteriana de un extracto metanólico de Rosmarinus officinalis L. y sus principales componentes el ácido carnósico y ácido rosmarínico, contra 37 cepas de bacterias multirresistentes nosocomiales. Los resultados muestran que el extracto de romero y el ácido carnósico, inhibieron las bacterias Gram-positivas Staphylococcus aureus resistentes a meticilina y Enterococcus faecalis resistentes a gentamicina y estreptomicina (CIM 200 ug/mL y 60 ug/mL, respectivamente). El extracto de romero inhibió los Gram negativos multirresistentes: Escherichia coli, Proteus mirabilis, Enterobacter cloacae, Pseudomonas aeruginosa, Morganella morganii y Providencia stuartii (CIM 400 a 1600 ug/mL), mientras que el ácido carnósico mostró valores de CIM entre 120 a 240 ug/mL. El ácido carnósico mostró actividad bactericida contra S. aureus y E. faecalis a su CIM, mientras que 2 a 4 X CIM se requirieron para matar las bacterias Gram-negativas. El ácido rosmarínico mostró inhibió unos pocos aislados clínicos Gram-negativos. Estos hallazgos sugieren que el ácido carnósico puede ser de utilidad contra infecciones bacterianas multirresistentes a antibióticos.
Subject(s)
Anti-Bacterial Agents/pharmacology , Bacteria , Cinnamates/pharmacology , Abietanes/pharmacology , Plant Extracts/pharmacology , Rosmarinus/chemistry , Bacteria/isolation & purification , Cinnamates/analysis , Depsides/analysis , Depsides/pharmacology , Abietanes/analysis , Plant Extracts/chemistry , Drug Resistance, Multiple, Bacterial , Microbial Sensitivity Tests , RosmarinusABSTRACT
The essential oil of Rosmarinus officinalis L. (EORO) is used in cosmetics, in the food industry and in medicines, presenting antimicrobial and antifungal activity. Aim of the study: to observe maternal toxicity and embryo development after treatment of dams with EORO. Inseminated rats were distributed in four groups (n =15): Control (C) (saline 0.5ml) and treated with 242 (T1), 484 (T2) and 968mg/Kg (T3) of EORO, from the fifth to the seventh dpc and sacrificed on the 15th dpc. Variables analyzed: maternal behavior, body weight gain, food consumption, kidneys, liver and ovaries weight, hemogram, number of corpora lutea, implants, live, dead, malformed fetuses and placenta and fetuses weight. Statistics: Dunnett and Chi-square tests (α=0.05). The EORO higher dose reduced (p<0.05) maternal number of erythrocytes; the haematocrit, hemoglobin concentration and the fetuses body weight. Conclusions: Highest dose of EORO reduce the fetuse´s body weight and induced anemia in the dams.
Subject(s)
Animals , Rats , Rosmarinus/chemistry , Embryonic Development , Organ Size , Body Weight Changes , Fetal Weight , Anemia/etiology , Maternal Behavior/drug effectsABSTRACT
In the present set of investigations, the anti-mutagenic and anti-cytotoxic effects of aqueous rosemary leaves extract [RE] beside the dose dependency of these effects on male mice bone marrow and germ cells have been evaluated using in vivo cytogenetic, histopathologic and apoptotic assays, as well as biochemical analysis. Doxorubicin [DXR], a well-known mutagen and cytotoxic agent, was given at a single dose of 25 mg/kg b. wt. intraperitoneally at the fifteenth day. 25, 125, 250 and 375 mg/kg b. wt. of RE were given through oral intubation once a day/three days for 15 days prior to DXR administration. The animals of the positive control group [DXR alone] showed significant increase in the mutagenic effect in bone marrow cells, histological damage, incidence of apoptotic cells [TUNEL-positive cells], level of lipid peroxidation and activity of superoxide dismutase in testis. Though, the activities of the other antioxidant enzymes such as glutathione peroxidase, catalase and glutathione reduced form beside the serum level of testosterone and the rate of primary spermatocytes' transformation to spermatids were significantly declined [P < 0.001]. The ratio of dismutase to glutathione peroxidase and/or catalase was significantly elevated. Pretreatment with each dose of RE showed significant reduction in these frequency of chromosomal aberrations and mitotic index of bone marrow cells and the level of peroxidation, the ratio of SOD/ GPX or CAT, the histological damage and the incidence of apoptotic cells in testes. Also, it caused increase in the levels of some antioxidant enzymes [GSH, CAT and GPX], the level of testosterone and returned the semineferous tubular cell populations' ratio to the control distribution.The protective efficacy of the RE was much pronounced following pretreatment with 125 mg/kg b. wt
Subject(s)
Male , Animals, Laboratory , Doxorubicin/administration & dosage , Rosmarinus/chemistry , Apoptosis/drug effects , Mutagenesis/drug effects , Oxidative Stress/drug effects , Bone Marrow Cells/drug effects , Testis/drug effects , Mice , Plant Leaves , Plant Extracts , Bone Marrow/drug effectsABSTRACT
This work aims to study the bioactivity of five plant extracts against the 3 fungal species of Aspergillus flavus, Asp. parasiticus and Asp. ochraceus, as well as 3 bacterial species Escherichia coli, Pseudomonas aeruginosa and staphylococcus aureus. Both the fungal and bacterial isolates were identified as undesirable and toxin producing microorganisms. The five plants of clove [Syzygiurn aromaticum], sage [Salvia officinalis], rosmary [Rosmariinus officinalis], basil [Ocimum basilicurn] and lemon grass [Cymbopogon citrates] were collected from local markets then extracted to obtain the oil fraction. The crude oil extracts were used to determine its inhibitory effects on the previous strains of fungi and bacteria. Also, the minimum inhibitory concentration [MIC] of each extract and its content of the phytochemicals of plenols, flavonoids and terpenoids were determined. Data exhibited wide range of the bioactivity of the 5 plants, reached its maximum using clove and its minimum using sage extracts against the tested microorganisms. No antimicrobial activity was observed in the treatment[s] of sage extract against the mold Asp. ochraceus. The other 3 extracts of rosmary, basil and lemon grass showed roughly the same bioactivity. Also, data obtained from MIC and semi-quantitative determinations confirmed the results obtained from the antimicrobial bioactivity study. Except sage extract, the MIC of the other 4 extracts ranged between 0.2-1.5 mg/me, reached, its maximum using clove and its minimum using lemon grass extracts. As well, the semi-quantitative determination of the phytochemicals of phenols, flavonides and terpenoids proved that clove extract had the highest concentration of terpenoids, while sage extract showed traces from the 3 phytochemicals. The other 3 extracts of basil, rosmary and lemon grass showed roughly the same content of the sum of the 3 phytochemicals